Skinless Longganisa Recipe (Beef Longanisa) | Quick & Easy Filipino Sweet Breakfast Sausage

In a large bowl, combine the ground pork, brown sugar, soy sauce, vinegar, garlic powder, onion powder, black pepper, salt, paprika, and ground cinnamon.

Mix the ingredients thoroughly until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

After marinating, shape the mixture into small sausages or patties.

Heat a skillet over medium heat and add a little oil to prevent sticking.

Cook the longganisa in the skillet for about 5-7 minutes on each side, or until browned and cooked through.

Remove from the skillet and let them rest for a few minutes before serving.

Serve hot with rice and a side of vinegar for dipping.

Spice Level:

Dietary