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Dinakdakan | Best Dinakdakan Recipe | Easy and Tasty Dinakdakan or Warek-Warek

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Recipe Information

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Video-Specific Recipe

Dinakdakan

Cultural Context

Dinakdakan is a traditional dish from the Ilocos region of the Philippines, often made with grilled pork and served as a side or main dish.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 lb pig's ears
1 lb liver
1 lb other meat cuts
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup calamansi juice
4 cloves garlic
1 tablespoon spices
1 medium onions
2-3 chilies
1/2 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the pork in a mixture of vinegar, soy sauce, calamansi juice, garlic, and spices for at least an hour.

2

Grill the marinated pork until cooked.

3

Chop the grilled meat into small pieces.

4

Combine the chopped meat with diced onions, chilies, and mayonnaise.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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