Dinakdakan with mayo l how to make dinakdakan l crispy dinakdakan
Recipe Information
Dinakdakan
Cultural Context
Dinakdakan is a traditional dish from the Ilocos region of the Philippines, often made with grilled pork and served as a side or main dish.
Boil the pork with onion, garlic, salt, and whole black pepper until cooked.
Chop the boiled pork into small pieces.
In a bowl, combine the chopped pork, white onion, green chili, red chili, kalamansi juice, mayonnaise, ground black pepper, and rock salt.
Mix well and serve.
Spice Level:
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