HOW TO MAKE DINAKDAKAN
Recipe Information
Dinakdakan
Cultural Context
Dinakdakan is a traditional dish from the Ilocos region of the Philippines, often made with grilled pork and served as a side or main dish.
Season the pork butt steak generously with salt and pepper.
Preheat the indoor grill to 375° to 400°F.
Grill the pork butt steak for a total of 20 minutes, flipping halfway through.
Check the meat after 20 minutes; if needed, grill for an additional 5 minutes.
Allow the grilled meat to cool enough to handle, then slice it.
Heat a pan and add water to it.
Once the pan is sizzling hot, add the sliced meat and sear for 1-2 minutes.
Add lime juice to the pan for citrus flavor.
Add onions to the pan; sauté them slightly if preferred.
Turn off the pan and add mayonnaise, coating the meat evenly.
Top the dish with chicharon for added crunch.
Equipment Needed
Spice Level:
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