소불고기 만들기 ( Beef Bulgogi ) | 소불고기 황금레시피 | 불고기 양념 맛있게 하는방법 ( How to make Bulgogi Seasoning Delicious )

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Prepare beef by wiping blood with a kitchen towel.

Put beef in a large bowl and add half a cup of juicy onion and 6 tablespoons sugar.

Let stand for a while and prepare vegetables in the meantime.

Slice 2 onions.

Cut 3 green onions into big pieces.

Slice 2 red peppers diagonally.

Cut 7 shiitake mushrooms off the bottom and shred them.

Add half a cup of soy sauce, 3 tablespoons of minced garlic, 1 teaspoon of pepper powder, and 6 tablespoons of sesame oil to the beef.

Add onions, shiitake mushrooms, green onions, and red peppers.

Mix well and prepare.

Stir-fry bulgogi over high heat in a pan.

Add 2 tablespoons sesame seeds (by grinding).

Place the finished bulgogi on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens