Ground Beef Bowl - Easy Ground Beef Bulgogi Recipe

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.

Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.

Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.

Add the ground beef and stir fry for 3-4 minutes, until almost no longer pink.

Whisk and pour the sauce over the meat and toss everything quick to combine evenly.

Add the chilli slices and spring onions in and continue stir for another 1 minute.

Turn off heat and sprinkle toasted sesame seeds.

Transfer to serving plate and serve immediately.

Serve over hot steamed rice and make it a dinner rice bowl. Topped with extra chopped spring onions and toasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens