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Beef Bulgogi

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Recipe Information

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Video-Specific Recipe

Beef Bulgogi

Cultural Context

Originating from Korea, Beef Bulgogi is a beloved dish that showcases marinated beef grilled to perfection. Traditionally enjoyed during festive occasions, it embodies the Korean spirit of sharing meals with loved ones. Today, its popularity has transcended borders, making it a favorite in Korean restaurants worldwide, often served with a variety of side dishes (banchan).

KoreanKRmain
45 min
medium
4 servings
Servings4
1 lb grass-fed steak
1/4 cup pineapple juice
3 cloves garlic
1/4 cup coconut aminos
2 tablespoons toasted sesame oil
1 head lettuce
1 cup kimchi
1 cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Thinly slice grass-fed steak.

2

Marinate steak in pineapple juice, garlic, and coconut aminos.

3

Heat a skillet over medium-high heat.

4

Sear marinated steak until caramelized.

5

Serve in lettuce wraps with kimchi and marinated cucumber.

Cooking Techniques

marinatingslicinggrillingstir-frying

Equipment Needed

grillskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Allergens

soy

Also Known As

Bulgogi
Local Name: 소불고기

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