Spicy beef bulgogi & stir-fried rice (Maeun-sobulgogi:매운소불고기)

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Slice beef sirloin thinly against the grain.

Combine soy sauce, sugar, sesame oil, minced garlic, and grated ginger in a bowl.

Add sliced beef to the marinade and mix well, letting it marinate for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Add marinated beef to the grill or skillet in a single layer.

Cook beef for 2-3 minutes on each side until browned and cooked through.

Add sliced carrots, onions, and mushrooms to the skillet.

Stir-fry vegetables with the beef for an additional 2-3 minutes until tender.

Remove from heat and garnish with chopped green onions and sesame seeds.

Serve hot with rice and lettuce leaves for wrapping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens