🔥Sizzling🔥Restaurant-Style Bulgogi Recipe | Korean BBQ Beef Bulgogi | 철판 불고기 만들기

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Soak the sliced ribeye beef in cold water, fully covering it, for 5 to 10 minutes to remove excess blood.

Strain the beef and let it drain for another 5 to 10 minutes without squeezing.

In a mixing bowl, combine 1/4 cup soy sauce, 1/8 cup mirin, 1/2 tablespoon honey, 1/2 tablespoon miso paste, 1/2 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon sesame oil, and freshly ground black pepper.

Mince 2-3 cloves of garlic and add to the marinade, mixing well.

Add the beef to the marinade in a Ziploc bag or airtight container, gently squeezing to coat the meat.

Refrigerate the marinated beef overnight or for at least 30 minutes to 1 hour if short on time.

Preheat a skillet over high heat for about 2 minutes until very hot.

Add the marinated beef to the skillet, cooking for about 15 minutes, turning to get brown marks.

Add 1/2 medium onion and 2 scallions, cooking for an additional 2 minutes on medium heat until everything is cooked through.

Sprinkle 1 teaspoon of beef bouillon powder over the beef for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens