Korean Food - Beef Bulgogi (Keto Edition)

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Combine soy sauce, erythritol, toasted sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl to create the marinade.

Add the thinly sliced beef to the marinade and mix well, letting it marinate for at least 30 minutes.

Heat a skillet over medium-high heat and add cooking oil.

Add the marinated beef to the skillet in a single layer and cook for 2-3 minutes on each side until browned and cooked through.

Add the sliced onion to the skillet and stir-fry with the beef until tender.

Remove from heat and garnish with chopped green onion and sesame seeds if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens