BEEF BULGOGI- Easy Recipe with CJ Bulgogi Marinade | 소불고기

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Grab a bottle of CJ Bulgogi marinade sauce.

Get 500 grams of thinly sliced beef, ideally with some fat content.

Pat down the beef with a kitchen towel to remove excess blood.

Pour half a bottle of the Bulgogi marinade over the beef and toss to coat.

Marinate the beef for at least 2 hours or overnight for best flavor, but you can cook it right away if needed.

Prepare vegetables: thinly slice leeks, half an onion, and optionally add bell pepper and carrot.

Heat a wok or pan and lightly coat it with cooking oil using a kitchen towel to create a non-stick surface.

Add the marinated beef to the heated pan and stir-fry.

Add sliced leeks and optionally add 1 tablespoon of minced garlic.

Once the beef is about 60% cooked, add the carrots and onions and toss to combine.

Finally, add the bell peppers and toss again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens