Panda Express Honey Walnut Shrimp - Feat. Mom
Recipes in this Video
Honey Walnut Shrimp is a popular dish in Vietnamese-American cuisine, often served in Chinese restaurants. It reflects the fusion of flavors and techniques, showcasing the use of sweet and savory elements. This dish is beloved for its crunchy texture and creamy sauce, making it a favorite at celebrations and gatherings. Variations exist, with some recipes incorporating different nuts or sauces, adapting to local tastes.
Ingredients
- ●shrimp
- ●walnuts
- ●honey
- ●mayonnaise
- ●sweetened condensed milk
- ●egg
- ●cornstarch
- ●flour
- ●vegetable oil
- ●water
- ●green onions
- ●salt
- ●black pepper
- ●lemon juice
- ●garlic
- ●ginger
Instructions
- 1Prepare the walnuts by boiling them in water for 2-3 minutes, then drain.
- 2Toast the walnuts in a dry skillet over medium heat until golden brown, about 3-4 minutes.
- 3In a bowl, combine honey, mayonnaise, and sweetened condensed milk until smooth.
- 4In another bowl, mix cornstarch, flour, salt, and pepper.
- 5Coat the shrimp in the flour mixture, shaking off excess.
- 6Heat vegetable oil in a deep pan over medium-high heat.
- 7Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
- 8Remove shrimp and drain on paper towels.
- 9In a large bowl, toss the fried shrimp with the honey mixture until well coated.
- 10Add the toasted walnuts and toss gently to combine.
- 11Garnish with sliced green onions before serving.
Ingredient Alternatives
walnuts
Healthier: almonds
Cheaper: pecans
Almonds provide a similar crunch with fewer calories.
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk
Coconut cream offers richness with less sugar.
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based protein, cost-effective and versatile.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in fat and adds creaminess.
Techniques
Equipment
Also Known As
Beijing Beef is a popular dish in Chinese-American cuisine, often found in American Chinese restaurants. It represents a fusion of traditional Chinese flavors with Western cooking techniques, making it accessible and appealing to a broad audience. The dish typically features tender beef stir-fried with colorful vegetables in a savory-sweet sauce, reflecting the balance of flavors cherished in Chinese cooking. Today, variations can be found globally, with many adapting the recipe to local tastes and ingredient availability.
Ingredients
- ●beef
- ●soy sauce
- ●cornstarch
- ●vegetable oil
- ●bell peppers
- ●onion
- ●garlic
- ●ginger
- ●sugar
- ●rice vinegar
- ●hoisin sauce
- ●green onions
- ●sesame oil
- ●red pepper flakes
Instructions
- 1Slice beef into thin strips against the grain
- 2Marinate beef in soy sauce and cornstarch for 15 minutes
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering
- 4Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes
- 5Remove beef from skillet and set aside
- 6Add bell peppers, onion, garlic, and ginger to the skillet
- 7Stir-fry vegetables until tender-crisp, about 3-5 minutes
- 8Return beef to the skillet
- 9Add sugar, rice vinegar, hoisin sauce, and red pepper flakes
- 10Stir to combine and cook for an additional 2-3 minutes
- 11Drizzle with sesame oil and toss to coat
- 12Garnish with sliced green onions before serving
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken or pork can lower costs while still providing protein.
hoisin sauce
Healthier: miso paste
Cheaper: soy sauce
Miso offers umami flavor with fewer additives.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free alternative, while flour is often less expensive.
Techniques
Equipment
Also Known As
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Ingredients
- ●chicken
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●sugar
- ●vinegar
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
- 3Coat marinated chicken with cornstarch.
- 4Heat oil in a pan over medium-high heat.
- 5Fry chicken pieces until golden and cooked through.
- 6Remove chicken and drain excess oil.
- 7In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
- 8Add fried chicken back to the pan and toss to coat in the sauce.
- 9Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
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