How to make apam balik 曼煎糕 EP17 [Eng sub /中文字幕]

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

Mix eggs, sugar, self-raising flour, and baking powder together until well combined.

Let the mixture sit covered for 20 minutes until it gets foamy and bubbly.

Add a thin layer of oil to a non-stick pan over medium heat.

Pour the mixture into the pan.

When bubbles form on the pancake surface and the edges become crispy, it is almost cooked.

Sprinkle crushed roasted peanuts, brown sugar, and butter in the middle of the pancake.

Fold the pancake in half and it is done.

For the second apam balik, repeat the process and add banana and Nutella.

Don't forget to add some crushed roasted peanuts as well.

Fold it in half and the fusion apam balik is done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens