Asian Peanut Pancake Turnover | Apam Balik | 曼煎糕 | @DAPUR2020

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

Ground toasted peanuts with food processor and remove skins using a strainer.

Mix flour with the rest of the ingredients.

Stir with a hand whisk and cover with clingwrap to let batter rest for an hour.

Once batter frothed up, give it a quick stir.

Heat up a non-stick pan on low heat without oil.

Pour about 8 ladles (about a bowl) of batter onto the hot pan and spread it around.

Cover and let batter cook until little bubbly holes appear on it.

Sprinkle sugar, peanuts, and butter on top of the pancake.

Fold pancake in half and remove from pan.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens