Easy Ayam Percik Recipe
Recipe Information
Ayam Percik
Cultural Context
Originating from Malaysia, Ayam Percik is a beloved dish known for its rich, spicy marinade and smoky flavor from grilling. Traditionally served during festive occasions, it reflects the vibrant culinary heritage of the region, blending Malay, Thai, and Indian influences. Today, this dish has gained popularity beyond Malaysia, often featured in Southeast Asian restaurants around the world, celebrated for its unique taste and aromatic spices.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while still providing creaminess.
lemongrass
🥗Healthier: lemon zest
💰Cheaper: lemon juice
Lemon zest offers a similar citrus flavor at a lower cost.
palm sugar
🥗Healthier: brown sugar
💰Cheaper: granulated sugar
Brown sugar mimics the flavor of palm sugar while being more accessible.
chili paste
🥗Healthier: fresh chilies
💰Cheaper: sriracha
Fresh chilies provide heat without the added preservatives.
Kisar serai, halia, bawang putih, bawang besar, air asam jawa, dan cili yang dikisar.
Perap ayam dengan gula, garam, dan 1/2 bahagian bahan yang dikisar.
Sediakan sos percik dengan mencampurkan santan, gula, garam, dan tepung beras yang dibancuh dengan air.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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