Turkish Chicken Kebab / Kabab Roll Recipe Without Grill & Oven In Pan | Turkish Shawarma Doner
Recipe Information
Turkish Chicken Kebab
Cultural Context
Originating from the rich culinary traditions of Turkey, Chicken Kebab is a popular street food that showcases the country's love for grilling and bold flavors. Traditionally enjoyed during family gatherings and celebrations, it represents the warmth of Turkish hospitality. Today, this dish has gained global popularity, with variations found in many cultures, often served with different sauces and sides, making it a versatile favorite.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable and flavorful.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrients, while dried herbs are more economical.
In a bowl, combine yogurt, tomato paste, ketchup, paprika powder, black pepper, chili flakes, cumin powder, salt, cinnamon powder, garlic paste, olive oil, vinegar, and fresh lemon juice to create a marinade.
Add the chicken boneless to the marinade and mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
Heat a pan over medium heat and add a little olive oil.
Once the oil is hot, add the marinated chicken pieces to the pan.
Cook the chicken until it is fully cooked and golden brown, stirring occasionally.
Once cooked, remove from heat and let it rest for a few minutes before slicing or serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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