Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

4 Popular Turkish Kebab Recipes Of Cooking With Passion, Turkish Chicken Kebab, Turkish Adana Kebab

Login to Save
Cooking with passion
Cooking with passion
17 recipes on Enhanced Recipes
Follow Cooking with passion to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Chicken Kebab

Cultural Context

Originating from the rich culinary traditions of Turkey, Chicken Kebab is a popular street food that showcases the country's love for grilling and bold flavors. Traditionally enjoyed during family gatherings and celebrations, it represents the warmth of Turkish hospitality. Today, this dish has gained global popularity, with variations found in many cultures, often served with different sauces and sides, making it a versatile favorite.

TurkishTRmain
60 min
medium
4 servings
Servings4
1 kg chicken leg and thigh meat
4 tablespoons tomato paste
1 teaspoon black pepper
1 teaspoon chili flakes
1 teaspoon cumin powder
1 teaspoon salt
a pinch of cinnamon powder
1 tablespoon garlic paste
1 tablespoon olive oil
1 tablespoon lemon juice
1 onion (chopped)
vegetable oil (for greasing)

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable and flavorful.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are more economical.

1

Cut chicken leg and thigh into pieces for easier skewering.

2

Mix together tomato paste, black pepper, chili flakes, cumin, salt, cinnamon, garlic paste, olive oil, and lemon juice in a bowl.

3

Add chicken pieces to the marinade and mix thoroughly.

4

Cover and refrigerate for at least 4 hours or overnight for best results.

5

Skewer the marinated chicken pieces onto skewers.

6

Heat a non-stick pan and grease it with vegetable oil.

7

Cook the skewers on the pan, turning them to ensure even cooking.

8

Once cooked, brush the chicken with the marinade from the bowl for added flavor.

9

Serve the kebabs hot.

Cooking Techniques

marinatinggrilling

Equipment Needed

non-stick panskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Tavuk ŞişChicken Shish Kebab

More Turkish Chicken Kebab Videos

(12 videos)

Similar Turkish Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)