TURKISH HIGHLAND MEADOW YOGURT SOUP | YAYLA SOUP

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess with fewer calories.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a nutrient-dense substitute, while barley is often more affordable.

Combine yogurt, egg, and lemon juice in a bowl and whisk until smooth.

In a pot, bring chicken broth and water to a boil.

Add rice to the boiling broth and cook until tender, about 15-20 minutes.

In a separate pan, melt butter over medium heat and stir in flour to create a roux, cooking until golden.

Slowly add the roux to the soup, stirring constantly to avoid lumps.

Reduce heat and add the yogurt mixture to the soup gradually, stirring to combine.

Season with salt and pepper to taste, and add dried mint.

Simmer the soup for an additional 5 minutes, stirring occasionally.

Serve hot, garnished with fresh mint leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens