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Haydari | Turkish Yogurt Feta dip

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SourAndSweets
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Recipe Information

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Video-Specific Recipe

Haydari

Cultural Context

Originating from Turkey, Haydari is a beloved yogurt dip that showcases the country's rich dairy traditions. Often served as a meze, it complements various dishes and is a staple at gatherings and celebrations. This refreshing dip highlights the use of fresh herbs and garlic, making it a popular choice in Turkish cuisine and beyond, with variations found in neighboring Mediterranean cultures.

TurkishTRappetizer
10 min
easy
4 servings
Servings4
1/4 cup feta cheese
1 cup labneh or any plain yogurt
1/4 cup fresh dill, finely chopped
4-5 fresh mint leaves, finely chopped
1/4 cup butter
3 garlic cloves, minced
1-2 tsp dry mint
1/2 tsp salt
1 tbsp olive oil (for garnish)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits, while sunflower oil is often less expensive.

1

In a bowl, combine the feta cheese, labneh (or yogurt), fresh dill, fresh mint leaves, butter, minced garlic, dry mint, and salt. Mix well until smooth and creamy.

2

Taste and adjust salt if needed.

3

Transfer to a serving dish and drizzle with olive oil for garnish.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Haydari Yogurt DipTurkish Yogurt Dip
Local Name: Haydari

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