Haydari | Turkish Yogurt Feta dip
Recipe Information
Haydari
Cultural Context
Originating from Turkey, Haydari is a beloved yogurt dip that showcases the country's rich dairy traditions. Often served as a meze, it complements various dishes and is a staple at gatherings and celebrations. This refreshing dip highlights the use of fresh herbs and garlic, making it a popular choice in Turkish cuisine and beyond, with variations found in neighboring Mediterranean cultures.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while still providing creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers similar health benefits, while sunflower oil is often less expensive.
In a bowl, combine the feta cheese, labneh (or yogurt), fresh dill, fresh mint leaves, butter, minced garlic, dry mint, and salt. Mix well until smooth and creamy.
Taste and adjust salt if needed.
Transfer to a serving dish and drizzle with olive oil for garnish.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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