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Recipe Information

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Turkish Soup

Cultural Context

Originating from the rich culinary traditions of Turkey, Turkish soup (Çorba) is a staple in homes and restaurants alike. It embodies the warmth of Turkish hospitality, often served at the beginning of meals or during gatherings. Each region of Turkey boasts its own variations, incorporating local ingredients and spices, making it a beloved dish across the country and beyond.

TurkishTRmain
45 min
medium
6 servings
Servings4
1 tsp salt
1/2 tsp black pepper powder
5 to 6 black pepper
1 cardamom
2 tbsp olive oil
2 cloves garlic, chopped
2 tbsp onion, chopped
2 green chili, chopped
1 carrot, chopped
2 capsicum, chopped
1 tbsp all purpose flour
1/2 tsp paprika powder
1/2 tsp salt
1/2 tsp black pepper powder
1/2 cup spaghetti noodles
1 tbsp chili sauce
1 tbsp vinegar
1 tsp soya sauce
3 tbsp corn flour
2 tbsp ketchup
chopped coriander

chicken

🥗Healthier: turkey

💰Cheaper: vegetable broth

Turkey is leaner, while vegetable broth is budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is higher in protein, barley is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, sunflower oil is more affordable.

1

Heat olive oil in a pot and sauté chopped garlic and onion until translucent.

2

Add chopped green chili, carrot, and capsicum; cook for a few minutes.

3

Stir in the all-purpose flour and paprika powder, cooking for another minute.

4

Pour in water to create the soup base and bring to a boil.

5

Add spaghetti noodles and cook until tender.

6

Season with salt, black pepper, chili sauce, vinegar, soya sauce, and corn flour to thicken the soup.

7

Finish with chopped coriander before serving.

Cooking Techniques

sautéingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Çorba

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