How to make Turkish Adana Kebab With Homemade SKEWERS | Bakraeid Recipes |Turkish Kabab|Adana Kabab|

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: white bread

Whole wheat pita adds fiber, while white bread is more economical.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

Combine mutton mince, finely chopped onion, diced red bell pepper, minced garlic, chopped green chiles, red chilli powder, paprika, black pepper powder, coriander powder, cumin powder, salt, chopped green coriander, raw papaya paste, and sumac powder in a bowl.

Mix all the ingredients thoroughly until well combined.

Shape the mixture onto homemade skewers or form into kebab shapes without skewers.

Cook the kebabs on a pan or griddle over medium heat until fully cooked, turning occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary