Persian Celery Stew~Karafs Khoresht

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken provides a leaner option while beef is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

Bring a saucepan with olive oil to medium heat and sauté the onions until they are translucent and semi-golden.

Add the minced garlic and shortly after add the diced beef. Cook until the beef is browned on all sides.

Add the spices: Turmeric, Garlic Powder, Curry Powder, Ground Pepper, and Salt to taste. Continue sautéing until the beef is cooked.

Add about 6 cups of water and let simmer to boil, then set aside.

In a separate saucepan, bring olive oil to medium heat and add the chopped celery. Sauté until semi-tender, then add the fresh cilantro.

Continue by adding the dry herbs: Dried Mint, Dried Dill, Aleppo Pepper, and Onion Powder. Allow to infuse thoroughly.

Add this mixture to the beef and liquid and continue to cook for another hour.

For the rice, wash 4 cups of Basmati Rice and add 4 cups of water, along with butter and oil. Let semi-cook until the water has dissipated, then cover with a paper towel and lid for 20 minutes to steam cook.

Cooking Techniques

Equipment Needed

Spice Level: