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طرز تهیه کَلا جوش اصفهانی | Kaleh Joosh Recipe – Traditional Dish from Isfahan

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Recipe Information

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Video-Specific Recipe

Kaleh Joosh

Cultural Context

Kaleh Joosh, a traditional Persian dish, originates from the southern regions of Iran, particularly Shiraz. This hearty stew combines rice and kale, showcasing the importance of greens in Persian cuisine, often enjoyed for their health benefits. It's a comforting meal that reflects the simplicity and resourcefulness of Iranian cooking. Modern variations may include different greens or legumes, adapting to seasonal availability and personal preferences.

PersianIRmain
45 min
medium
4 servings
Servings4
1 cup yogurt
1/2 cup fried onions
2 tablespoons dried mint
1 teaspoon spices
4 slices dried bread
1 medium raw onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is more widely available and has a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are often cheaper and ready to use.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric and paprika can provide color and flavor at a lower cost.

1

In a pot, combine yogurt, fried onions, dried mint, and spices.

2

Heat the mixture while stirring constantly to prevent curdling.

3

Serve with dried bread and raw onion.

Cooking Techniques

sautéingboilingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Kaleh JooshKaleh JoushKaleh Joosh-e Shirazi

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