herb & eggs breakfast recipe | simple & delicious | kuku Sabzi

fresh herbs

🥗Healthier: spinach + parsley

💰Cheaper: frozen spinach

Spinach + parsley provide similar flavor and nutrition.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories, while sunflower seeds are budget-friendly.

barberries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Cranberries offer a similar tartness, while raisins are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is cost-effective.

Chop the herbs (leek, parsley, dill, coriander) finely.

In a bowl, whisk the eggs and mix in the chopped herbs.

Heat a non-stick skillet over medium heat and pour in the egg and herb mixture.

Cook until the edges are set and the bottom is golden brown, then flip or finish under a broiler if needed.

Serve with yogurt, feta cheese, or flatbread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens