How to make Chicken Shish Kebab and Vegetable Kebab - Persian Style Joojeh Kebab

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought naan

Whole grain pita is healthier, while naan is often less expensive.

Marinate chicken pieces in a mixture of lemon juice, olive oil, saffron, and spices for at least 2 hours.

Skewer marinated chicken onto metal or soaked wooden skewers, alternating with pieces of onion and bell pepper.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Serve hot with grilled tomatoes and fresh herbs on the side.

Sprinkle sumac over the kebabs before serving for added flavor.

Cooking Techniques

Equipment Needed

Spice Level: