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Celery stew l best presian khoresht karafs l yummiest Persian Celery Stew #13

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Recipe Information

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Video-Specific Recipe

Persian Celery Stew

Cultural Context

Originating from Iran, Khoresht Karafs is a traditional Persian stew that highlights the use of fresh vegetables and aromatic spices. Celery, often overlooked, plays a central role in this dish, bringing a unique flavor and texture. Traditionally served over rice, this stew is a staple in Persian households and is often enjoyed during family gatherings. Today, variations can be found across the globe, adapting to local tastes while preserving the essence of Persian cuisine.

PersianIRmain
90 min
medium
4 servings
Servings4
1 pc Celery with celery leaves
1 onion
300 grams of meat
2 spoons of dry mint
Turmeric as needed
Salt as needed
Pepper as needed
Verjuice or Lemon juice as desired
Water as needed
1 cup Rice
Lavash or Arab bread as needed for the bottom of the pot
Oil as needed

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken provides a leaner option while beef is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

1

Chop the celery and onion.

2

In a pot, heat oil and sauté the onion until translucent.

3

Add the meat and cook until browned.

4

Stir in the turmeric, dry mint, salt, and pepper.

5

Add the chopped celery and mix well.

6

Pour in enough water to cover the ingredients and bring to a boil.

7

Reduce heat and let it simmer until the meat is tender.

8

Add verjuice or lemon juice to taste.

9

In a separate pot, cook the rice with salt and water until fluffy.

10

Serve the stew over the rice with lavash or Arab bread.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Khoresht Karafs

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