No-fry Zucchini Dish Recipe | Oven-baked Vegetarian Persian Frittata!

Preheat the oven to 350°F.

Wash and prepare 7 medium zucchinis without peeling them.

Cut off both ends of the zucchinis and grate them.

Squeeze out as much water as possible from the grated zucchini.

Finely chop 2 bunches of fresh cilantro and green onions.

Grate 6 large cloves of garlic.

Crack 6 eggs into a mixing bowl and beat them for 2 to 3 minutes until mixed.

Add the grated zucchini, chopped herbs, and garlic to the eggs.

Season the mixture with 2 tsp salt, 1 tsp black pepper, 1 tsp turmeric, 1 tsp seven-spice blend, and 2 tsp flour.

Add a small cup of oil to the mixture to keep it moist.

Mix the batter for 3 to 4 minutes until well combined.

Grease the baking molds with cooking spray.

Pour the batter into the greased molds, ensuring an even spread.

Bake in the preheated oven at 350°F until set and golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens