Persian Celery Stew | khoresh karafs | طرز تهیه خورش کرفس اصیل ایرانی بسیار آسان ‌

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken provides a leaner option while beef is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

Chop the onion and sauté it in oil until translucent.

Add the chopped celery and cook for a few minutes.

Stir in the chopped parsley and mint, and cook for a few more minutes.

Add the stewing veal shank or lamb to the pot and brown it on all sides.

Season with turmeric, paprika, salt, and pepper.

Add the dried lime flakes or lime juice and strained tomato (if using).

Pour in boiling water to cover the ingredients and bring to a simmer.

Cover the pot and let it cook slowly until the meat is tender and the flavors meld together.

Cooking Techniques

Spice Level:

Dietary