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Recipe Information

Recipe Available
Video-Specific Recipe

Lamb Gyros

Cultural Context

Originating from Greece, gyros are a beloved street food made with meat cooked on a vertical rotisserie. Traditionally served in pita bread with fresh vegetables and tzatziki sauce, gyros reflect the rich culinary heritage of Greek cuisine. Today, gyros have gained popularity worldwide, often adapted with various meats and toppings to suit local tastes.

GreekGRmain
45 min
medium
6 servings
Servings4
1 lb lamb backstrap
3 tablespoons olive oil
2 tablespoons fresh oregano
1 tablespoon rosemary
1 teaspoon lemon pepper
1 teaspoon salt
4 pieces pita bread
1 tablespoon dried oregano
1 cup cherry tomatoes
1 medium onion
1 chili
4 oz feta cheese
1 cup tzatziki

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tzatziki sauce

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Yogurt sauce is lower in calories while providing a similar tangy flavor.

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable than lamb.

1

Cut the lamb backstrap into nice little cubes.

2

Marinate the lamb with olive oil, fresh oregano, rosemary, and lemon pepper.

3

Mix the marinade with the lamb and set it aside.

4

Prepare the pita bread by sprinkling olive oil and dried oregano on it.

5

Cook the pita bread on the barbecue until done, avoiding overcooking.

6

Skewer the marinated lamb along with cherry tomatoes and onions.

7

Cook the skewers on the barbecue, aiming for a good sear without overcooking.

8

Prepare additional chopped tomatoes, onions, and chili for serving.

9

Serve the skewers with a drizzle of lemon, feta cheese, and tzatziki, wrapped in pita or with dips.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

barbecue

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

GyroLamb GyroGreek Gyros

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