Kabsa Laham Recipe | Kabsa Saudi Recipe | Laham Kabsa Recipe | Meat Kabsa Recipe [English Subtitles]

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef can be more economical.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is cost-effective.

Heat cooking oil in a large pot.

Add the meat with bones and brown it on all sides.

Add chopped onions and garlic, sauté until translucent.

Stir in the spices: cinnamon sticks, cardamom, bay leaves, cloves, kashmiri chilli powder, cinnamon powder, cardamom powder, coriander powder, and cumin powder.

Add tomato puree and tomato paste, mix well.

Pour in hot water and bring to a boil.

Add the dry lemons and salt to taste, then cover and simmer until the meat is tender.

Once the meat is cooked, remove it and set aside.

Add soaked basmati rice to the pot, stir, and cook until rice is done.

Prepare Daqoos sauce by blending tomatoes, garlic, green chilli, coriander leaves, lemon juice, and salt.

Serve the Kabsa with Daqoos sauce on the side.

Cooking Techniques

Spice Level:

Allergens