Bint Al Sahn Recipe! Delicious Layered Yemeni Pastry!

Combine flour, salt, instant yeast, and oil in a mixing bowl.

Gradually add warm water to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Roll out the dough and layer it with the browned butter and oil mixture.

Shape the layered dough into a round or rectangular form.

Brush the top with egg yolk and sprinkle with nigella seeds.

Bake in a preheated oven until golden brown and flaky.

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