Bint Al Sahn Recipe! A Scrumptious Layered Yemeni Pastry!

Combine warm milk, sugar, and yeast in a bowl and let it sit until frothy.

In a large mixing bowl, combine flour and salt.

Add the yeast mixture, egg, water, and vegetable oil to the flour mixture and knead until a smooth dough forms.

Let the dough rise until doubled in size.

Prepare the butter filling by browning the butter and mixing it with ghee and oil.

Roll out the dough into thin layers, spreading the butter filling between each layer.

Stack the layers and shape them into the desired form.

Brush the top with the egg wash mixture made from egg yolk and milk, and sprinkle with nigella seeds.

Bake until golden and crisp on top.

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