Mutabbaq | Famous Saudi Street food |Street Food | Ramadan Special Recipe | easy murtabak recipe

Heat oil in a pan and add crushed garlic, sauté until golden.

Add finely chopped onions and cook until they turn pink.

Add 1/2 cup chicken and cook until the water evaporates.

Add chili flakes, black pepper powder, and salt, mix well.

Add chopped capsicum and roasted cumin seeds, mix well.

In a bowl, combine 1 kg flour, 1/2 cup yogurt, 2 eggs, 1/2 tbsp sugar, 1/2 tsp baking powder, and salt.

Gradually add warm water to form a soft dough, cover and let it rest for 1 hour.

Divide the dough into medium-sized balls and roll them out.

Spread the filling mixture on the rolled dough, fold it, and shape it.

Heat a pan and cook the folded dough on medium flame until golden brown on both sides.

Equipment Needed

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