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Crispy & Delicious Mutabbaq Recipe | Saudi Street Food | Easy Street Snack | Best Mutabbaq Recipe

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Arifa Shafi's Kitchen
Arifa Shafi's Kitchen
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Recipe Information

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Video-Specific Recipe

Mutabbaq

Cultural Context

Originating from the Arabian Peninsula, Mutabbaq is a popular street food in Saudi Arabia, known for its savory filling and flaky texture. Traditionally enjoyed as a snack or light meal, it reflects the region's rich culinary heritage. Today, it has gained popularity in various countries, often adapted with different fillings to suit local tastes.

SASAmain
4 servings
Servings4
3 Cups All Purpose Flour
Salt
1/2 TS Baking Powder
250 gm Boneless Chicken or mince
Handful Coriander Leaves
Handful Chopped Onion
2 TBS Chopped Garlic
5/6 Green Chilli
Handful Spring Onion Green Part
1 TS Roasted Crushed Cumin
1 TS Roasted Crushed Coriander
1 TSW Black Pepper
1/2 TS Chicken Powder
1/2 TS Garma Masala
1/2 TS Chilli Flakes
2 TBS oil
1

Knead the dough with water or milk.

2

Add 2 TBS oil in pan, then add chopped onion, spring onion white part, chopped garlic and green chilli, saute for 2 minutes.

3

Add chicken mince and cook till it changes its colour.

4

Add all the spices and cook till water dries completely.

Allergens

milkeggswheat

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