Mutabbaq Recipe||Layered Mutabbak Recipe |iftar special recipe

Prepare the dough using maida, ghee, and salt.

In a separate bowl, mix minced mutton with onion, red chilli powder, ginger garlic paste, turmeric, garam masala, green chillies, coriander leaves, mint leaves, and black pepper powder.

Roll out the dough and fill it with the mutton mixture.

Add grated cheese and saffron strands on top of the filling.

Fold the dough over the filling to create layers.

Cook the layered mutabbaq in a pan with cooking oil until golden brown on both sides.

Equipment Needed

Dietary

Allergens