Maqlooba Recipe | Arabian Chicken Maqlooba | Saudi Rice Recipe Maqluba | اسرارالمقلوبه السعوديه

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers similar texture, while cabbage is budget-friendly.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while water reduces costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more economical.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Layer chicken pieces over the onions, cooking until browned on both sides, about 8-10 minutes.

Add garlic and spices, stirring for 1-2 minutes until fragrant.

Place chopped vegetables in layers over the chicken, starting with eggplant, then cauliflower, and potatoes.

Spread the soaked rice evenly over the vegetables.

Pour broth over the rice, ensuring it covers all ingredients by about an inch.

Bring to a boil, then reduce heat to low and cover tightly.

Simmer for 30-40 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 10 minutes.

Invert the pot onto a serving platter to unmold the dish.

Garnish with chopped parsley and lemon juice before serving.

Cooking Techniques

Spice Level: