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How To Make Oven Baked JUICY Beef Kebabs | Liberian Roasted Meat

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Beef Kebabs

Cultural Context

Beef kebabs have roots in Middle Eastern cuisine, where skewered meats are a staple at gatherings and celebrations. Traditionally enjoyed with flatbreads and dips, they symbolize hospitality and communal dining. Today, kebabs have gained global popularity, with variations seen in many cultures, from Turkish shish kebabs to American barbecue skewers.

Middle EasternTRmain
45 min
medium
4 servings
Servings4
1 lb beef stew meat
1 cup bell peppers (chopped)
1 cup green peppers (chopped)
2 tablespoons peanut butter
2 chicken bouillon cubes
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon paprika
1 teaspoon meat tenderizer
1 tablespoon ginger (minced)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
1 onion (chopped)
2 habanero peppers (sliced)
1 cup water
2 tablespoons oil
as needed aluminum foil
as needed cooking spray (Pam)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

bell peppers

🥗Healthier: zucchini

💰Cheaper: onions

Zucchini is lower in calories, while onions are often cheaper.

1

Soak skewers in water and rinse the bowl.

2

Wash hands before handling food.

3

Take beef stew meat out and rinse it.

4

Season the meat with meat tenderizer, black pepper, garlic salt, onion powder, paprika, ginger, and chicken bouillon cubes, mixing with hands.

5

Prepare the pepper sauce by dicing one red pepper, one green pepper, one onion, and two habanero peppers, then blend with a little water until smooth.

6

Adjust the consistency of the pepper sauce by adding more peanut butter and black pepper.

7

Cube the bell peppers and onion for the skewers.

8

Preheat the oven to 410°F.

9

Assemble the skewers by alternating meat and vegetables, dipping them in the pepper sauce as you go.

10

Line a baking tray with aluminum foil and spray with cooking spray.

11

Place the assembled skewers on the tray and put them in the oven.

12

Cook for 20 minutes, then rotate the skewers.

Cooking Techniques

marinatingskeweringgrilling

Equipment Needed

blenderbaking trayskewersaluminum foil

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsShish Kebabs

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