Homemade Beef Kebabs - How to Make Beef Kebabs at Home

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

bell peppers

🥗Healthier: zucchini

💰Cheaper: onions

Zucchini is lower in calories, while onions are often cheaper.

Soak wooden skewers in water for at least 30 minutes to prevent burning.

In a bowl, combine soy sauce, olive oil, Worcestershire sauce, and lemon juice.

Mix in Dijon mustard, minced garlic, brown sugar, and black pepper.

Add beef sirloin steak to the marinade and coat well.

Cover the bowl with plastic wrap and allow it to sit in the refrigerator for at least 1 hour.

Prepare kebabs by placing the marinated beef and small red onion pieces on the skewers.

Lightly oil the grill with olive oil and allow it to reach temperature.

Place the kebabs on the grill and cook for at least 4 and 1/2 to 5 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level: