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SECRET TO MAKING JUICY BEEF KEBABS

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Recipe Information

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Video-Specific Recipe

Beef Kebabs

Cultural Context

Beef kebabs have roots in Middle Eastern cuisine, where skewered meats are a staple at gatherings and celebrations. Traditionally enjoyed with flatbreads and dips, they symbolize hospitality and communal dining. Today, kebabs have gained global popularity, with variations seen in many cultures, from Turkish shish kebabs to American barbecue skewers.

Middle EasternTRmain
45 min
medium
4 servings
Servings4
500g beef mince
2 onions
1 slice bread
2 tbsp gram flour
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp coriander powder
1 tsp salt
1 1/2 tsp chilli powder
100ml boiling water
1/2 tsp cinnamon powder
1/2 tsp chaat masala
1 tbsp butter
1 tsp lemon juice

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

bell peppers

🥗Healthier: zucchini

💰Cheaper: onions

Zucchini is lower in calories, while onions are often cheaper.

1

Combine beef mince, finely chopped onions, breadcrumbs, gram flour, ginger paste, garlic paste, garam masala, coriander powder, salt, and chilli powder in a mixing bowl.

2

Mix well to form a kebab mixture.

3

Shape the mixture into kebabs.

4

In a separate bowl, combine boiling water, cinnamon powder, chaat masala, butter, and lemon juice to create a secret sauce.

5

Cook the kebabs using your preferred method until done.

Cooking Techniques

marinatingskeweringgrilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsShish Kebabs

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