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EVDEKİLER BU ÇORBANIN TADINA DOYAMADILAR BABAANNE ÇORBASI❤️ YAYLA çorba tarifi

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Ahmet şefin mutfağı
Ahmet şefin mutfağı
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Recipe Information

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Yayla Çorbası

Cultural Context

Yayla Çorbası, a traditional Turkish yogurt soup, has roots in Anatolian cuisine, often enjoyed for its refreshing qualities. It is commonly served during the summer months and is a staple in Turkish households, celebrated for its comforting and nourishing properties. Today, variations exist across the Mediterranean, showcasing the adaptability of yogurt in soups.

TurkishTRsoup
30 min
easy
4 servings
Servings4
1 çay bardağı pirinç
6 yemek kaşığı yoğurt (500 gram)
1 tatlı kaşığı tuz
1 yumurta sarısı
Yarım limon suyu
1 yemek kaşığı un
Yemek kaşığı kuru nane
4 yemek kaşığı sıvı yağ
1 tatlı kaşığı tereyağı

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides a lighter option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is heart-healthy.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa adds protein while being gluten-free.

1

Boil the rice in water until tender.

2

In a bowl, mix the yogurt, egg yolk, lemon juice, and flour until smooth.

3

Gradually add the rice and some of the cooking water to the yogurt mixture, stirring continuously to prevent curdling.

4

Return the mixture to the pot and heat gently, stirring until thickened.

5

In a separate pan, heat the olive oil and butter, then add the dried mint and sauté briefly.

6

Serve the soup hot, drizzled with the mint oil.

Cooking Techniques

whiskingtemperingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairyegg

Also Known As

Yogurt SoupYayla Soup

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