煲了响螺看黄瓜汤 #香港 #香港生活 #记录真实生活

Prepare the sea conch by cleaning it thoroughly under cold water.

Slice the cucumber into thin rounds and set aside.

In a pot, bring chicken broth and water to a boil over medium heat.

Add sliced ginger and minced garlic to the pot, simmer for 2-3 minutes.

Introduce the cleaned sea conch to the broth and cook for 5-7 minutes until tender.

Add the cucumber slices to the pot and cook for an additional 3-4 minutes until softened.

Season the soup with salt and white pepper to taste.

Drizzle sesame oil into the soup just before serving.

Garnish with chopped spring onions for freshness.

Serve hot in bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens