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How to Make Easy Chicken and Leek Pie Recipe 영국식 치킨 파이 만드는법

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Simon Duffy
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Recipe Information

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Video-Specific Recipe

Chicken Pie

Cultural Context

Chicken pie has its roots in British cuisine, traditionally made to utilize leftover roast chicken. It symbolizes comfort food, often served during family gatherings and special occasions. Today, variations abound globally, with adaptations featuring local ingredients and flavors, making it a beloved dish in many cultures.

BritishHKmain
45 min
medium
6 servings
Servings4
1 lb juicy chicken
4 oz smoked bacon
2 cups leeks, sliced
1 cup creme fraiche
1/4 cup fresh parsley, chopped
1 teaspoon thyme
2 bay leaves
1 lb all butter rough puff pastry

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and chicken thighs are often less expensive than breasts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

1

Prepare the filling by cooking the chicken, smoked bacon, and leeks in a creme fraiche sauce with fresh parsley, thyme, and bay leaves.

2

Cover the filling with an all butter rough puff pastry lid.

3

Bake until the pastry is golden brown and the filling is bubbling.

Cooking Techniques

sautéingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Chicken Pot PieSavory Chicken Pie

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