HK VLOG 🇭🇰 | Hidden Gem Indian Restaurant in the wet market // Affordable Art Fair // Chicken Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and chicken thighs are often less expensive than breasts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

Preheat the oven to 200°C (400°F).

Melt butter in a skillet over medium heat.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in sliced mushrooms and cook until browned, about 5-7 minutes.

Add diced chicken and cook until no longer pink, about 5-6 minutes.

Sprinkle flour over the mixture and stir to coat evenly, cooking for 2 minutes.

Gradually pour in chicken broth, stirring continuously until thickened, about 3-4 minutes.

Stir in heavy cream, thyme, parsley, salt, and pepper; remove from heat.

Roll out puff pastry and line a pie dish, leaving excess hanging over the edges.

Pour the chicken and mushroom filling into the pastry-lined dish.

Cover with another layer of puff pastry, sealing the edges by crimping.

Cut slits in the top crust to allow steam to escape.

Brush the top with beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens