【名店レシピ】スコッチエッグ by 洋食 小林　植野食堂のお品書き #192

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers can be a budget-friendly alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is widely available and cheap.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, but vegetable oil is often less expensive.

Boil eggs in water, stirring gently for about 30 seconds to center the yolk, then boil for about 5 minutes.

Cool eggs in ice water for about 15 minutes.

Gently tap the top and sides of the eggs with a spoon to crack the shell, then peel under water.

Mix mayonnaise, soy sauce, chili powder, and black pepper in a bag, then marinate the eggs for about 10 minutes.

Combine ground beef with onion and seasonings until sticky.

Shape the mixture into portions of about 80g each and refrigerate for 1 day.

Prepare the sauce by boiling red wine in a pot to evaporate the alcohol, then add balsamic vinegar and demi-glace sauce, bringing to a simmer.

Flatten the meat mixture in your palm, place the marinated egg in the center, and wrap it gently.

Dip the wrapped egg in the egg mixture and coat with fresh breadcrumbs.

Deep fry in salad oil at 180°C for 3.5 to 4 minutes.

Remove and cut in half, then serve with the sauce.

Cooking Techniques

Spice Level:

Allergens