DEEP FRIED SCOTCH EGGS #easy #recipes #appetizer #homemade

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers can be a budget-friendly alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is widely available and cheap.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, but vegetable oil is often less expensive.

Boil the eggs for 10 minutes.

Let the eggs sit in a bowl of ice and cold water for 10 minutes.

Mix salt, black pepper, garlic powder, and onion powder into the ground sausage meat.

Divide the sausage mixture into six portions.

Line a plate with cling film.

Take half of each portion and make a little patty.

Place one egg in the center of the patty.

Form the sausage around the egg into an egg shape.

Heat oil for frying.

Fry the scotch eggs for 7 minutes on low flame.

Cut the scotch egg to see what it looks like inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens