Traditional Classic Trifle - South African Style
Recipe Information
Trifle
Cultural Context
Trifle has its roots in England, dating back to the 16th century, where it was originally a simple dessert made with cream, sugar, and flavorings. Over time, it evolved into the layered dessert we know today, symbolizing celebration and indulgence at gatherings. Modern variations include different fruits, flavors, and even alternative spirits, making it a beloved dessert in many households worldwide.
Layer pound cake or madeira cake at the bottom of your bowl or glasses.
Soak the cake with some syrup.
Add 10 peaches or fresh peaches on top of the soaked cake.
Spread raspberry jelly over the peaches.
Add a layer of custard on top of the jelly.
Repeat the process with another layer of soaked cake, peaches, jelly, and custard.
Top the final layer of custard with whipped cream or regular cream.
Spread the cream evenly over the top of the trifle.
Add chocolate shavings and walnuts as toppings.
Equipment Needed
Allergens
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