The Deadliest Christmas Dessert? - Christmas Recipes from History | Findmypast
Recipe Information
Trifle
Cultural Context
Trifle has its roots in England, dating back to the 16th century, where it was originally a simple dessert made with cream, sugar, and flavorings. Over time, it evolved into the layered dessert we know today, symbolizing celebration and indulgence at gatherings. Modern variations include different fruits, flavors, and even alternative spirits, making it a beloved dessert in many households worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Victorians were obsessed with the color green and desserts were not immune to this craze.
Housewives and cooks were purchasing green colorant from chemists, which contained arsenic.
Hosts were accidentally dosing their Christmas guests with poison before sending them off.
Despite the risks, Brits continued to enjoy trifle as a traditional dessert.
In 1943, a recipe included white flour, sugar, cream, dried fruits, and preserves.
Rationed British housewives made jam out of dates and sandwiches with wheat meal bread to accompany custard.
Equipment Needed
Dietary
Allergens
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