Trifle
Recipe Information
Trifle
Cultural Context
Trifle has its roots in England, dating back to the 16th century, where it was originally a simple dessert made with cream, sugar, and flavorings. Over time, it evolved into the layered dessert we know today, symbolizing celebration and indulgence at gatherings. Modern variations include different fruits, flavors, and even alternative spirits, making it a beloved dessert in many households worldwide.
Break the sponge cake into chunky pieces and place them in a bowl.
Add half the can of crushed pineapple to the bowl.
Add the entire can or small jar of peaches to the bowl.
Pour over the desired amount of passionfruit pulp.
In a cup, combine 3 tbsp of custard powder, 2 tbsp of sugar, and 2-3 tbsp of milk, mixing until smooth.
Add the mixture to 1 litre of milk and stir well to combine.
Top the trifle with beaten cream.
Allergens
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