Queen's Elizabeth's Platinum Jubilee Trifle | Lemon Swiss Roll & Amaretti Trifle

Prepare the Swiss roll cakes by mixing the flour, eggs, and sugar, then bake until set.

Make the lemon curd by whisking together the egg yolks, sugar, butter, lemon juice, and zest over heat until thickened.

Prepare the St. Clement's jelly by dissolving gelatine in water, adding sugar, lemon and orange zest, and juices, then cooling until set.

Make the custard by whisking egg yolks, sugar, cornstarch, and lemon extract, then folding in whipped cream.

Prepare the amaretti cookies by beating egg whites, adding sugar, ground almonds, and amaretto, then baking until crisp.

Make the chunky mandarin coulis by combining mandarin, sugar, arrowroot, water, and lemon juice, then cooking until thickened.

Assemble the trifle by layering the Swiss roll, lemon curd, jelly, custard, amaretti, coulis, and cream.

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