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Bubble And Squeak (A Classic Leftover Makeover) Recipe

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Recipe Information

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Video-Specific Recipe

Bubble and Squeak

Cultural Context

Originating from the UK, Bubble and Squeak is a traditional dish that utilizes leftover vegetables, particularly from Sunday roasts. Its name reflects the sounds made during cooking, as the ingredients bubble and squeak in the pan. This dish is a testament to resourcefulness in British cooking, turning scraps into a hearty meal. Today, variations abound, with many adding meats or different vegetables, making it a versatile favorite in households around the world.

BritishGBmain
20 min
easy
4 servings
Servings4
2 cups cooked potatoes
2 cups cooked cabbage
1 medium onion
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

cooked cabbage

🥗Healthier: kale

💰Cheaper: broccoli

Kale is nutrient-dense and adds a different texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 3-4 minutes.

3

Mix in the cooked potatoes and cabbage, breaking them up with a spatula.

4

Season the mixture with salt and black pepper to taste.

5

Press the mixture down into the skillet and cook until the bottom is golden brown, about 5-7 minutes.

6

Flip the mixture to brown the other side, adding more oil if necessary, and cook until golden, another 5-7 minutes.

7

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Bubble & Squeak

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